Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic prawn rice
Ingredients
- 350g rice
- 4 tbsp olive oil
- 4 garlic cloves, thinly sliced
- 400g prawns, peeled and deveined
- 1 lemon, zested and juiced, plus extra wedges or slices, to serve
- 25g parsley, leaves finely chopped
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