Roasted root veg traybake

Roasted root veg traybake

Roasted root veg traybake


Serves 6

Details
  • Servings:   6
  • Calories:   260
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1kg mixed roots – we used carrots, parsnips and swede – cut into batons and halved
  • 220g new potatoes, halved
  • 3 garlic cloves, skin left on
  • 4 rosemary sprigs
  • 4 thyme sprigs
  • 2 tbsp olive oil
  • 50g pack mixed snacking nuts or seeds
  • 45g vegetarian feta
  • 2 tbsp olive oil
  • 1 small pack parsley, finely chopped
  • 1 lemon, juiced
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