Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Vegetables: Butternut Squash Celery Root and Radish
Ingredients
- 1 medium sized butternut squash, peeled and cubed into 1 1/2-inch pieces
- 2 large watermelon radishes, peeled and cubed
- 1 large celery root, peeled and cubed
- 2 to 3 tablespoons olive oil
- sea salt and ground pepper, as needed
Instructions
Roasted Vegetables: Butternut Squash, Celery Root, and Radish serves 4 original recipe by Food52.
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