Tofu Potato Scramble
Ingredients
- 1 large Yukon gold potato, peeled and cut into 1/2-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 bunch scallions, thinly sliced
- 2 cloves garlic, chopped
- 2 teaspoons chili powder
- 2 bell peppers (1 red, 1 green), chopped
- Kosher salt
- 1 14-ounce block firm tofu, drained and crumbled
- 4 8-inch whole-wheat tortillas
- 1/4 cup shredded part-skim mozzarella
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
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