Tofu Potato Scramble

Tofu-Potato Scramble

Tofu-Potato Scramble


30 minutes

Details
  • Servings:   4
  • Calories:   451
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • asian
Ingredients
  • 1 large Yukon gold potato, peeled and cut into 1/2-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 bunch scallions, thinly sliced
  • 2 cloves garlic, chopped
  • 2 teaspoons chili powder
  • 2 bell peppers (1 red, 1 green), chopped
  • Kosher salt
  • 1 14-ounce block firm tofu, drained and crumbled
  • 4 8-inch whole-wheat tortillas
  • 1/4 cup shredded part-skim mozzarella
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded lettuce
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