Scrambled Eggs with Asparagus

Scrambled Eggs with Asparagus

Scrambled Eggs with Asparagus

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   280
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Course sea salt
  • 1/2 pound asparagus, trimmed
  • 2 tablespoons extra virgin olive oil
  • 4 eggs, lightly beaten
  • Zest of 1 lemon
  • Maldon sea salt or other flaky sea salt
  • Freshly ground black pepper
Instructions

Scrambled Eggs with Asparagus serves 2 original recipe by Food52.

View original preparation instructions

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