Scrambled Eggs with Asparagus

Scrambled Eggs with Asparagus

Scrambled Eggs with Asparagus


Serves 2

Details
  • Servings:   2
  • Calories:   280
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • Course sea salt
  • 1/2 pound asparagus, trimmed
  • 2 tablespoons extra virgin olive oil
  • 4 eggs, lightly beaten
  • Zest of 1 lemon
  • Maldon sea salt or other flaky sea salt
  • Freshly ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Scrambled tofu with rocket
Scrambled tofu with rocket

Scrambled tofu with rocket takes roughly 45 minutes from beginning to end. This gluten free, dairy

45 minutes
Powered by Edamam