Mashed Avocado and Egg Toast

Mashed-Avocado and Egg Toast

Mashed-Avocado and Egg Toast

By Martha Stewart
5 minutes

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Details
  • Servings:   1
  • Calories:   303
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • ½ avocado
  • 1 hard-cooked egg, chopped
  • Kosher salt and freshly ground pepper
  • 1 slice whole-grain bread, toasted
  • 1 teaspoon minced chives
Instructions

Mashed-Avocado and Egg Toast serves 1 original recipe by Martha Stewart.

View original preparation instructions

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