Roasted beetroot toast

Roasted beetroot toast

Roasted beetroot toast

By Jamie Oliver
55 minutes

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 raw beetroots
  • 4 tablespoons red wine vinegar
  • 5 sprigs of fresh thyme
  • 4 slices of sourdough
  • 2 tablespoons creamed horseradish
  • a few fresh chives
Instructions

Roasted beetroot toast serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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