Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta With Sausage and Red Bell Pepper
Ingredients
- 1 pound dried pasta
- ½ cup plus 1 tablespoon extra-virgin olive oil
- 1 pound Italian sausage, casings removed
- 1 large red bell pepper (cut into 1/2-inch pieces)
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes
- 1 ¼ teaspoons kosher salt
- 1 cup fresh flat-leaf parsley, roughly chopped
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