Pasta With Sausage and Red Bell Pepper

Pasta With Sausage and Red Bell Pepper

Pasta With Sausage and Red Bell Pepper

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   1038
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound dried pasta
  • ½ cup plus 1 tablespoon extra-virgin olive oil
  • 1 pound Italian sausage, casings removed
  • 1 large red bell pepper (cut into 1/2-inch pieces)
  • 3 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 ¼ teaspoons kosher salt
  • 1 cup fresh flat-leaf parsley, roughly chopped
Instructions

Pasta With Sausage and Red Bell Pepper serves 4 original recipe by Real Simple.

View original preparation instructions

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