Chicken with Baby Bell Peppers

Chicken with Baby Bell Peppers

Chicken with Baby Bell Peppers


20 minutes

Details
  • Servings:   4
  • Calories:   375
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons unsalted butter
  • 8 ounces baby bell peppers, stems removed
  • 1/3 cup finely grated Pecorino-Romano, plus more, for serving
  • 1 teaspoon freshly squeezed lemon juice
  • Pinch of crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 8 thin chicken breast cutlets, about 1 1/2 pounds
  • 2 tablespoons extra-virgin olive oil, plus more, for the pan
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