Potato Parsnip Purée

Potato Parsnip Purée

Potato Parsnip Purée


Serves 10

Details
  • Servings:   10
  • Calories:   277
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds parsnips, peeled and cut into 1-inch pieces
  • 2 pounds russet (baking) potatoes, peeled and cut into 2-inch pieces
  • 1 tablespoon plus 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 teaspoon black pepper
  • a potato ricer or a food mill fitted with medium disk
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