Potato Waffles
Ingredients
- 2 medium (about 13 ounces) Yukon gold potatoes
- 1 1/2 teaspoons coarse salt, plus more for saucepan
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 3 large eggs, separated
- 2 cups nonfat buttermilk
- 8 tablespoons (1 stick) unsalted butter, melted
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