Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger Rice
Ingredients
- 2 cups short-grain sushi rice (rinsed well and drained)
- 2 cups water
- 1 tablespoon fresh ginger (peeled and minced)
- 1 teaspoon grapeseed oil
Instructions
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