Glazed Root Vegetables

Glazed Root Vegetables

Glazed Root Vegetables

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   103
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 6 carrots, peeled and julienned
  • 6 parsnips, peeled and julienned
  • 1 small rutabaga, peeled and julienned
  • 1/4 cup (1/2 stick) unsalted butter, cut into 6 pieces
  • 1 fresh bay leaf
  • Coarse salt
  • 1 to 2 tablespoons coarsely chopped fresh chives, for garnish
Instructions

Glazed Root Vegetables serves 12 original recipe by Martha Stewart.

View original preparation instructions

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