Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Glazed Root Vegetables
Ingredients
- 6 carrots, peeled and julienned
- 6 parsnips, peeled and julienned
- 1 small rutabaga, peeled and julienned
- 1/4 cup (1/2 stick) unsalted butter, cut into 6 pieces
- 1 fresh bay leaf
- Coarse salt
- 1 to 2 tablespoons coarsely chopped fresh chives, for garnish
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