Italian Egg and Pasta Scramble

Italian Egg and Pasta Scramble

Italian Egg and Pasta Scramble

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   419
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup orzo pasta
  • 10 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces smoked mozzarella, cut into 1/2-inch cubes
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1 tablespoon butter
  • 4 ounces pancetta, coarsely chopped
  • 1/2 cup chopped onion
  • 8 thin asparagus stalks, trimmed, cut crosswise into 1/2-inch pieces
Instructions

Italian Egg and Pasta Scramble serves 4 original recipe by Food Network.

View original preparation instructions

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