Crab Toast

Crab Toast

Crab Toast


20 minutes

Details
  • Servings:   8
  • Calories:   300
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1⁄2 cup mayonnaise
  • 1 (10-oz.) loaf sourdough, sliced 1/2″ thick and cut into thirds
  • Kosher salt and freshly ground black pepper, to taste
  • 12 oz. lump crabmeat
  • 1⁄4 cup capers, rinsed
  • 1⁄4 cup extra-virgin olive oil
  • 1 tsp. crushed red chile flakes
  • 2 lemons, zest and juice
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