Crab Toast
Ingredients
- 1⁄2 cup mayonnaise
- 1 (10-oz.) loaf sourdough, sliced 1/2″ thick and cut into thirds
- Kosher salt and freshly ground black pepper, to taste
- 12 oz. lump crabmeat
- 1⁄4 cup capers, rinsed
- 1⁄4 cup extra-virgin olive oil
- 1 tsp. crushed red chile flakes
- 2 lemons, zest and juice
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