Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg and Avocado on Toast
Ingredients
- 1 slice whole-wheat toast
- 1 egg, cooked sunny-side up
- 1/2 avocado, sliced
- 1/2 medium grapefruit (on the side)*
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