Spicy Thai Tofu with Red Bell Peppers and Peanuts

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Spicy Thai Tofu with Red Bell Peppers and Peanuts

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 /3 cup olive oil
  • 2 large red bell peppers, seeded, thinly sliced
  • 3 tablespoons minced peeled fresh ginger
  • 3 large garlic cloves, finely chopped
  • 1 14- to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes
  • 3 green onions, thinly sliced on diagonal
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 1 /2 to 3/4 teaspoon dried crushed red pepper
  • 1 6-ounce bag baby spinach leaves
  • 1 /3 cup chopped fresh basil
  • 1 /3 cup lightly salted roasted peanuts
Instructions

Spicy Thai Tofu with Red Bell Peppers and Peanuts serves 4 original recipe by Bon Appetit.

View original preparation instructions

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