Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Sea Bass with Polenta and Roasted Red Bell Peppers
Ingredients
- 3 red bell peppers, quartered
- 4 tablespoons olive oil
- 3 garlic cloves, minced
- 4 teaspoons chopped fresh thyme
- 3 cups whole milk
- 2 cups water
- 1 bay leaf
- 1 cup polenta (coarse cornmeal)
- 2 tablespoons whipping cream
- 6 6-ounce sea bass fillets
- 6 tablespoons tapenade
Instructions
Sea Bass with Polenta and Roasted Red Bell Peppers serves 6 original recipe by Bon Appetit.
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