Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Sea Bass with Polenta and Roasted Red Bell Peppers
Ingredients
- 3 red bell peppers, quartered
- 4 tablespoons olive oil
- 3 garlic cloves, minced
- 4 teaspoons chopped fresh thyme
- 3 cups whole milk
- 2 cups water
- 1 bay leaf
- 1 cup polenta (coarse cornmeal)
- 2 tablespoons whipping cream
- 6 6-ounce sea bass fillets
- 6 tablespoons tapenade
Instructions
Sea Bass with Polenta and Roasted Red Bell Peppers serves 6 original recipe by Bon Appetit.
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