Spicy Thai Tofu With Red Bell Peppers And Peanuts

Spicy Thai Tofu With Red Bell Peppers And Peanuts

Spicy Thai Tofu With Red Bell Peppers And Peanuts


Serves 4

Details
  • Servings:   4
  • Calories:   365
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/3 cup olive oil
  • 2 large red bell peppers, seeded, thinly sliced
  • 3 tablespoons minced peeled fresh ginger
  • 3 large garlic cloves, finely chopped
  • 1 14- to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes
  • 3 green onions, thinly sliced on diagonal
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 1/2 to 3/4 teaspoon dried crushed red pepper
  • 1 6-ounce bag baby spinach leaves
  • 1/3 cup chopped fresh basil
  • 1/3 cup lightly salted roasted peanuts
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