Smoky Bell Pepper Pesto on Grilled Chicken Sandwiches

Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches

Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches


Serves 4

Details
  • Servings:   4
  • Calories:   524
  • Protein:   43g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 1 pound boneless, skinless chicken breast
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 large roasted red bell peppers, stems and seeds removed
  • 1 jarred chipotle pepper in adobo, chopped
  • ¼ teaspoon chopped garlic (about 1 small clove)
  • 2 tablespoons raw almonds, toasted
  • 1 teaspoon fresh oregano
  • 8 slices whole-grain bread, toasted
  • 4 leaves escarole
  • 4 slices sharp cheddar (4 ounces)
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