Tarragon salmon with crispy root chips

Tarragon salmon with crispy root chips

Tarragon salmon with crispy root chips


Serves 8

Details
  • Servings:   8
  • Calories:   257
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 800g mixed roots, such as carrot, parsnips and celeriac, cut into chips
  • 2 tbsp olive oil
  • 4 salmon fillets, about 140g/5oz each
  • 2 tsp chopped fresh tarragon
  • large glass white wine (about 250ml)
  • 400g young spinach leaves
  • a little freshly grated nutmeg
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