Whipped Root Vegetables

Whipped Root Vegetables

Whipped Root Vegetables

By Food Network
35 minutes

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Details
  • Servings:   10
  • Calories:   175
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3/4 pound russet potatoes (1 or 2 medium)
  • 3/4 pound parsnips (about 2 medium)
  • 3/4 pound celery root (about 1 medium)
  • 1/2 pound turnips (about 2 medium)
  • Kosher salt
  • 10 tablespoons unsalted butter, cut into small pieces
Instructions

Whipped Root Vegetables serves 10 original recipe by Food Network.

View original preparation instructions

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