Radish Egg Toast

Radish & Egg Toast

Radish & Egg Toast

By EatingWell
5 minutes

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Details
  • Servings:   1
  • Calories:   244
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 slice whole-grain bread, toasted
  • 1 tablespoon whipped butter
  • 1 radish, sliced
  • 1 hard-boiled egg, sliced
  • Ground pepper, to taste
Instructions

Radish & Egg Toast serves 1 original recipe by EatingWell.

View original preparation instructions

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