Grilled Tri Tip Steak With Bell Pepper Salsa

Grilled Tri-Tip Steak With Bell Pepper Salsa

Grilled Tri-Tip Steak With Bell Pepper Salsa


Serves 6

Details
  • Servings:   6
  • Calories:   329
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 Tbsp soy sauce
  • 2 Tbsp sherry vinegar or apple cider vinegar
  • 2 Tbsp olive oil
  • 4 garlic cloves, minced
  • A couple of turns of freshly ground black pepper
  • A sprinkling of salt
  • 1 2-pound tri-tip steak or roast
  • Salt
  • Freshly ground black pepper
  • 1 large green bell pepper, stem and seeds removed, finely chopped (if you don't have green, probably any color will do)
  • 6 green onions, thinly sliced
  • 3 garlic cloves, minced
  • 2 Tbsp chopped parsley, basil, or arugula
  • 1/4 teaspoon red chile flakes
  • Salt and freshly ground black pepper to taste
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