Cajun Shrimp with Bell Peppers Corn
Ingredients
- 2 tbsp. extra-virgin olive oil, divided
- 0.5 onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 2 bell peppers, chopped
- 0.667 c. corn (frozen and defrosted or canned)
- 1.5 lb. shrimp, peeled and deveined
- 2 tsp. Cajun seasoning
- 1 tbsp. lemon juice
- 1 tbsp. freshly chopped parsley
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