Cajun Shrimp with Bell Peppers Corn

Cajun Shrimp with Bell Peppers & Corn

Cajun Shrimp with Bell Peppers & Corn


25 hours

Details
  • Servings:   4
  • Calories:   261
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. extra-virgin olive oil, divided
  • 0.5 onion, chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped
  • 0.667 c. corn (frozen and defrosted or canned)
  • 1.5 lb. shrimp, peeled and deveined
  • 2 tsp. Cajun seasoning
  • 1 tbsp. lemon juice
  • 1 tbsp. freshly chopped parsley
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