Stuffed Baby Bell Peppers

Stuffed Baby Bell Peppers

Stuffed Baby Bell Peppers


50 minutes

Details
  • Servings:   24
  • Calories:   64
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 pound assorted baby bell peppers (about 24)
  • 1 small onion, diced
  • 1 poblano chile pepper, seeded and diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ancho chile powder
  • 1 teaspoon chipotle chile powder
  • Kosher salt
  • 1/2 pound ground pork
  • 1/4 cup chopped fresh cilantro
  • 3 ounces muenster cheese, diced (about 3/4 cup)
  • Lime wedges, for serving
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