Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Cranberry Bean Stew With Potatoes And Bell Peppers
Ingredients
- 1 1/2 cups dried cranberry beans (1/2 pound), soaked overnight and drained
- 1/4 cup extra-virgin olive oil
- 1 large sweet onion, coarsely chopped
- 1 large red bell pepper, cut into 1/2-inch strips
- 1 sweet Italian chicken sausage, casing removed
- 2 cups drained canned diced tomatoes
- 2 cups chicken stock
- 4 thyme sprigs
- Pinch of crushed red pepper
- Salt and freshly ground pepper
- 2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch dice
- 2 tablespoons finely chopped parsley
Instructions
Cranberry Bean Stew With Potatoes And Bell Peppers serves 6 original recipe by Food & Wine.
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