Wild Rice Gratin

Wild Rice Gratin

Wild Rice Gratin

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   397
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 ounce or ¾ cup wild rice
  • 3 cup water
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 large leek, sliced and rinsed thoroughly
  • 1 cup grated cheddar cheese, divided
  • 1/2 cup chicken stock
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs
Instructions

Wild Rice Gratin serves 4 original recipe by Food52.

View original preparation instructions

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