Glazed Pears
Glazed Pears could be just the gluten free and dairy free recipe you've been looking for. For
Glazed Root Beer Float Bundt Cake
Ingredients
- 2 cups root beer (Sever uses cane-sweetened Boylan)
- 1 cup dark unsweetened cocoa powder (Sever suggests Valrhona)
- 1/2 cup unsalted butter, cut into pieces
- 1 1/4 cups granulated sugar
- 1/2 cup firmly packed dark brown sugar
- 2 cups all-purpose flour
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 2 large eggs
- 2 cups confectioners' sugar
- 1/3 cup dark unsweetened cocoa powder
- 1/4 tsp. salt
- 1 tsp. pure vanilla extract
- 1/4 cup root beer
- 3 Tbsp. unsalted butter, very soft
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