Glazed Root Beer Float Bundt Cake

Glazed Root Beer Float Bundt Cake

Glazed Root Beer Float Bundt Cake


Serves 14

Details
  • Servings:   14
  • Calories:   357
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   47g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups root beer (Sever uses cane-sweetened Boylan)
  • 1 cup dark unsweetened cocoa powder (Sever suggests Valrhona)
  • 1/2 cup unsalted butter, cut into pieces
  • 1 1/4 cups granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 2 large eggs
  • 2 cups confectioners' sugar
  • 1/3 cup dark unsweetened cocoa powder
  • 1/4 tsp. salt
  • 1 tsp. pure vanilla extract
  • 1/4 cup root beer
  • 3 Tbsp. unsalted butter, very soft
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