Roast Turkey With Root Vegetables And Gravy

Roast Turkey With Root Vegetables And Gravy

Roast Turkey With Root Vegetables And Gravy

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   835
  • Protein:   122g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 tbsp. unsalted butter, softened
  • 3 tbsp. minced flat-leaf parsley
  • 1 tbsp. ground cumin
  • 1 tbsp. sweet paprika
  • 2 shallots, minced
  • 1 12-lb. turkey, cut into 8 pieces
  • Kosher salt and freshly ground black
  • pepper, to taste
  • 4 medium potatoes, cut into 2" pieces
  • 3 carrots, cut into 2" pieces
  • 3 turnips, cut into 2" pieces
  • 1 celery root, cut into 2" pieces
  • 1 butternut squash, peeled, seeded,
  • and cut into 2" pieces
  • 2 tbsp. extra-virgin olive oil
  • 5 sprigs each fresh thyme and
Instructions

Roast Turkey With Root Vegetables And Gravy serves 10 original recipe by Saveur.

View original preparation instructions

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