Scrambled tofu with rocket
Scrambled tofu with rocket takes roughly 45 minutes from beginning to end. This gluten free, dairy
Scrambled Eggs with Kale and Mozzarella
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/4 cup chopped onion
- Pinch red pepper flakes
- 1 ounce fresh kale , de-stemmed and thinly sliced (about 1 cup)
- 4 large eggs , beaten
- 1/2 cup grated mozzarella cheese
- 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)
- Salt and freshly ground black pepper, to taste
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