Sunday Brunch: Scrambled Eggs With Smoked Salmon

Sunday Brunch: Scrambled Eggs With Smoked Salmon

Sunday Brunch: Scrambled Eggs With Smoked Salmon


Serves 4

Details
  • Servings:   4
  • Calories:   269
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   brunch
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 6 eggs
  • 1 1/2 tablespoons butter
  • Salt
  • Freshly ground black pepper
  • 4 ounces smoked salmon, cut into 1/2-inch dice
  • 4 ounces cream cheese, cut into 1/2-inch dice
  • 1/2 cup shredded sorrel
  • Minced chives for garnish
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