Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Buttered wild mushrooms on toast
Ingredients
- 2 tbsp butter
- ½ rosemary sprig, leaves picked and finely chopped
- 1 garlic clove, crushed
- 200g wild mushrooms, cleaned using a pastry brush, larger ones torn into pieces
- ¼ tsp yeast extract
- ½ small bunch parsley, roughly chopped
- 4 slices sourdough, toasted
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