Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple Mint and Yogurt Toast
Ingredients
- 2 tablespoons whole milk Greek yogurt
- 1 slice sourdough bread, toasted
- 2 teaspoons chopped pineapple
- ½ teaspoon honey
- ¼ teaspoon chopped mint
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