Spicy Peanut Noodles with Edamame Bell Pepper Kohlrabi

Ingredients

• 8 ounces whole-wheat spaghetti
• ½ cup smooth natural peanut butter
• 1 small shallot, minced
• 2 tablespoons Thai green, red or yellow curry paste
• 1 tablespoon minced fresh ginger
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons toasted sesame oil
• ¼ teaspoon salt
• ½ cup frozen edamame (thawed)
• 1 medium red bell pepper, cut into matchsticks
• 1 cup matchstick-cut peeled kohlrabi or broccoli stem
• ¼ cup coarsely chopped fresh cilantro (optional)

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