Spicy Peanut Noodles with Edamame Bell Pepper Kohlrabi

Spicy Peanut Noodles with Edamame, Bell Pepper & Kohlrabi

Spicy Peanut Noodles with Edamame, Bell Pepper & Kohlrabi

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   19g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 ounces whole-wheat spaghetti
  • ½ cup smooth natural peanut butter
  • 1 small shallot, minced
  • 2 tablespoons Thai green, red or yellow curry paste
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • ¼ teaspoon salt
  • ½ cup frozen edamame (thawed)
  • 1 medium red bell pepper, cut into matchsticks
  • 1 cup matchstick-cut peeled kohlrabi or broccoli stem
  • ¼ cup coarsely chopped fresh cilantro (optional)
Instructions

Spicy Peanut Noodles with Edamame, Bell Pepper & Kohlrabi serves 4 original recipe by EatingWell.

View original preparation instructions

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