Vegan Pasta Alfredo With Two Stroganoff Variations

Ingredients

• 10–12 ounces pasta of your choice
• 1 tablespoon extra-virgin olive oil or 3 tablespoons vegetable broth or water
• 2–3 cloves garlic, minced
• 1 (12.3-ounce) package firm silken tofu
• 1/2 cup unsweetened rice milk or other unsweetened nondairy milk
• Freshly ground pepper to taste
• 1 teaspoon salt, or to taste
• Minced fresh parsley, steamed broccoli florets, wilted spinach, sliced sun-dried tomatoes

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