Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Bell Pepper and Kale Stir Fry
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, sliced
- 2 cloves garlic, minced or crushed
- 2 medium red bell pepper, seeded and thinly sliced
- 1 bunch kale, destemmed and chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon smoked paprika
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
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