Beef with Red and Yellow Bell Peppers

Ingredients

• 2 large garlic cloves, minced
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons dry sherry
• 1 teaspoon sugar
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon plus 2 teaspoons vegetable oil
• 1 pound beef eye of round, halved lengthwise and sliced crosswise 1/16 inch thick
• 1 cup chicken stock
• 2 tablespoons oyster sauce
• 1 teaspoon cornstarch
• 1 red onion, sliced 1/2 inch thick
• 2 yellow bell peppers, cut into 2-inch squares
• 1 red bell pepper, cut into 2-inch squares
• 1 teaspoon Chinese chili-garlic paste
• 1/2 teaspoon Asian sesame oil
• 1/4 cup coarsely chopped basil

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