Sausage Stuffed Bell Peppers

Sausage Stuffed Bell Peppers

Sausage Stuffed Bell Peppers


1 hour

Details
  • Servings:   4
  • Calories:   584
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 4 medium green bell peppers
  • 8 ounces ground pork sausage
  • 1 1/2 cups chopped onions
  • 1/2 cup chopped celery
  • 2 teaspoons minced garlic
  • 1 1/2 cups cooked long-grain rice
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 teaspoon Essence, plus more for seasoning, recipe follows
  • 1/4 cup chopped green onions, green part only
  • 1 tablespoon chopped parsley leaves
  • 2 tablespoons fine dry bread crumbs
  • 2 tablespoons grated Parmesan
  • 4 teaspoons unsalted butter
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
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