Spanish Gazpacho Soup
Spanish Gazpacho Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've
Gazpacho served in Bell Peppers
Ingredients
- 1 pound tomatoes
- 2 scallions
- 1 red bell pepper, seeds removed
- 1 celery stalk
- 1 to 2 garlic cloves, minced
- 2/3 cup lightly packed cilantro, stems discarded before measuring
- 1 to 2 jalapeno chiles, seeds removed
- 1/2 cucumber, skinned, seeds removed
- 2 tablespoons olive oil
- 1 1/2 tablespoons balsamic or red wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup canned tomato juice
- 4 bell peppers, any color, or assorted colors, tops sliced off, seeds and membranes hollowed out
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Great Gazpacho
Great Gazpacho might be just the hor d'oeuvre you are searching for. For 74 cents per serving,
Comments