Corn on the Cob with Roasted Red Bell Pepper Butter

Corn on the Cob with Roasted Red Bell Pepper Butter

Corn on the Cob with Roasted Red Bell Pepper Butter


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   912
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   4g
  • Saturated:   59g
  • Fat Total:   94g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 red bell pepper
  • 1 pound salted butter, at room temperature
  • 1/4 cup basil leaves
  • 2 tablespoons lemon juice
  • 1/2 teaspoon freshly ground pepper
  • 4 ears corn, husked
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