Gluten Free Potato Gnocchi Recipe

Gluten-Free Potato Gnocchi Recipe

Gluten-Free Potato Gnocchi Recipe

By Serious Eats
2 hours

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Details
  • Servings:   6
  • Calories:   288
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds russet potatoes, washed
  • 1 cup white rice flour
  • 1/2 cup sweet rice flour
  • 2 large eggs
  • Kosher salt
Instructions

Gluten-Free Potato Gnocchi Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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