Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Sausage With Celery Root Slaw
Ingredients
- 1 tablespoon olive oil
- 8 links Italian sausage (about 1 1/2 pounds)
- 1 small celery root (1 1/2 pounds), peeled
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- kosher salt and black pepper
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 dill pickles, cut into thin strips
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