Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Root Vegetable Salad
Ingredients
- 2 cups cubed cooked vegetables (roasted beets, potatoes, carrots, and sautéed beet greens/spinach)
- 1/2 cup stale bread, cubed (or store bought croutons)
- 6 walnuts, toasted in a pan and chopped
- 1 scallion, washed and sliced thinly (white and light green parts only)
- 1 tablespoon chopped parsley
- 1 tablespoon olive oil
- 1/4 teaspoon mustard
- 1 teaspoon white wine vinegar
- Juice from half a lemon
- 1/4 teaspoon course salt
- 5 turns freshly cracked black pepper
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