Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Root Vegetable Salad
Ingredients
- 2 cups cubed cooked vegetables (roasted beets, potatoes, carrots, and sautéed beet greens/spinach)
- 1/2 cup stale bread, cubed (or store bought croutons)
- 6 walnuts, toasted in a pan and chopped
- 1 scallion, washed and sliced thinly (white and light green parts only)
- 1 tablespoon chopped parsley
- 1 tablespoon olive oil
- 1/4 teaspoon mustard
- 1 teaspoon white wine vinegar
- Juice from half a lemon
- 1/4 teaspoon course salt
- 5 turns freshly cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Comments