Slowly Scrambled Eggs with Mirin

Slowly Scrambled Eggs with Mirin

Slowly Scrambled Eggs with Mirin

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   234
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 eggs
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • minced chives
  • 1 tablespoon cold butter, cut into pea-size chunks
  • 1 tablespoon creme fraiche
  • salt and pepper
Instructions

Slowly Scrambled Eggs with Mirin serves 2 original recipe by Food52.

View original preparation instructions

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