Baked Swordfish in a White Wine Sauce

Baked Swordfish in a White Wine Sauce

Baked Swordfish in a White Wine Sauce


1 hour 25 minutes

Details
  • Servings:   2
  • Calories:   401
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 (4 ounce) swordfish steaks
  • 1 medium orange bell pepper, thinly sliced
  • 2 cups white wine
  • 0.5 cup minced shallot
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