The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Arugula Pesto Recipe
Ingredients
- 2 cups packed fresh arugula leaves, rinsed and dried
- 1/4 cup roughly chopped walnuts
- 4 medium garlic cloves
- 1/3 cup extra-virgin olive oil
- 1/2 cup finely grated fresh Parmesan cheese
- 2 teaspoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
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