Chicken Cutlets with Sautéed Bell Peppers and Feta

Chicken Cutlets with Sautéed Bell Peppers and Feta

Chicken Cutlets with Sautéed Bell Peppers and Feta


25 minutes

Details
  • Servings:   4
  • Calories:   733
  • Protein:   96g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 8 small chicken cutlets
  • Kosher salt and pepper
  • 1 c. panko bread crumbs
  • ¼ c. olive oil
  • 3 bell peppers
  • 2 tbsp. raisins
  • 2 clove garlic
  • 2 scallions
  • 1 tbsp. red wine vinegar
  • ¼ c. feta
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