Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Asparagus Bell Pepper and Mozzarella Quesadillas
Ingredients
- 1 bunch medium asparagus woody stems trimmed and bottom 1/3 of the stalk peeled (about 1 pound),
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 red bell peppers, cut into 1/4-inch thick strips
- Four 10-inch (burrito size) flour tortillas
- 2 cups shredded Mozzarella
- 2 tablespoons unsalted butter
- [For Serving:] Guacamole, salsa, chopped scallions and sour cream for serving
Instructions
Asparagus, Bell Pepper and Mozzarella Quesadillas serves 4 original recipe by Food Network.
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