Asparagus Bell Pepper and Mozzarella Quesadillas

Asparagus, Bell Pepper and Mozzarella Quesadillas

Asparagus, Bell Pepper and Mozzarella Quesadillas


35 minutes

Details
  • Servings:   4
  • Calories:   474
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 bunch medium asparagus woody stems trimmed and bottom 1/3 of the stalk peeled (about 1 pound),
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 red bell peppers, cut into 1/4-inch thick strips
  • Four 10-inch (burrito size) flour tortillas
  • 2 cups shredded Mozzarella
  • 2 tablespoons unsalted butter
  • [For Serving:] Guacamole, salsa, chopped scallions and sour cream for serving
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