Ingredients
- 3 bell peppers
- 1 lb. ground beef
- 1/4 c. bread crumbs
- 1 egg, lightly beaten
- 1 tsp. Worcestershire sauce
- 1/2 onion, finely chopped
- 1/2 tsp. fresh thyme leaves, chopped
- 1 clove garlic, minced
- 1 tbsp. tomato paste
- Kosher salt
- Freshly ground black pepper
- 1/4 c. ketchup
- 1 tbsp. brown sugar
- 2 c. shredded Monterey Jack
- 1 tbsp. fresh parsley, for garnish
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